From the repertoire of chefs Gerard Monte and Hector Rosano's tenure as caterers, restauranteurs, Interior designers and boutique owners, Petite Maison Fine Foods and Gifts was born to highlight the artistic value of food presentation. The line of jams, jellies, pasta sauces and bloody mary mixes truly offer a feast for the eyes before the jars and bottles are even opened. Each item is decorated with exquisite fabrics, ribbons, silk florals and natural decor artfully placed around their bottle necks and jar tops. "We call it food couture " claim the creators as the food line reinvents itself twice a year with spring/summer, fall/winter looks. Ideally crafted for gift giving, hostess gifts and wedding or party favors. Gerard and Hector affectionately refer to the products as: " the new bottle of wine". Each item has recipients gasping at the incredibly artful packaging and equally tasty and unique flavors of the contents. It is said that taste begins with the eyes and this line does not disappoint. "We are so proud to have our products featured at The Market at Sea Island as well as a few choice, high-end boutiques on St Simons Island where the product was launched just late last year. Produced on a farm in North Georgia and painstakingly finished and distributed out of Brunswick, the product is truly "Georgia Grown" and hopes to flaunt its southern pedigree as it expands to stores and boutiques across the country.